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October 25, 2014
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Wednesday, October 1
Food & Wine
Street food flair infused into new Japanese bistro in El Dorado Hills
Wednesday Jan 29 2014
EL DORADO HILLS, CA -“We’re not a sushi restaurant,” emphasized Nick Dedier, managing partner and co-owner of Aji Japanese Restaurant, which recently opened in To ...
Fat’s celebrates the Chinese New Year
Monday Jan 27 2014
For those born in January or February, Fat’s Asia Bistro wants to help you celebrate the Chinese New Year which welcomes 2014 as the Year of the Horse. According to Jerry Fa ...
January is the month for crab feeds
Friday Jan 24 2014
January is crab feed month for Folsom and Orangevale, and Jan. 25 is crab feed day. Folsom Lake Lions Club is putting on their 12th annual crab feed at the Folsom Community Center ...
Port proves it's more than a dessert wine
Wednesday Jan 08 2014
Mark Merritt of Karmère Vineyards and Winery in Plymouth is one of the best known wine gurus in the Sierra Foothills. He can tell you all about the history of a varietal and ...
New shop serving doughnut lovers
Tuesday Jan 07 2014
Early risers can now enjoy a fresh-baked doughnut and premium coffee in Folsom – and after trying one, customers may become addicted. The Doughnut Addict opened in early Dec ...
Brewing is family business in El Dorado Hills
Thursday Jan 02 2014
EL DORADO HILLS, CA - Once Mike Mraz realized he could home brew quality beer and“it didn’t take some black magic or a big brewery to do it,” he was ready to open ...
Chanukah Wonderland returns to Folsom
Monday Nov 18 2013
Community members can come together for the 7th Annual Chanukah Wonderland. The Chanukah celebration that will serve as a preparation to the actual holiday, from 2-5 p.m., Sunday, ...
Turkey hunt promises a nosh on the wild side for Thanksgiving
Sunday Nov 17 2013
It’s game on in prime California turkey habitat -- like the foothills around Auburn -- as Thanksgiving approaches and hunters have the opportunity to add a wild turke ...
Penryn’s landmark Ground Cow eatery grinds to a halt
Thursday Nov 14 2013
PENRYN -- It started in Penryn in 1963 as the Ground Cow, a landmark restaurant stop promising thick, creamy 40-cent milkshakes, charbroiled burgers for six bits and ice-cold 40-ce ...
Sports theme pub and grill hits homerun
Friday Nov 08 2013
A new family-owned restaurant blends fresh flavors, ice-cold brews and sports paraphernalia, to make Folsom’s Buck Shorts Dugout Sports Grill and Pub. Brent Neville, of Fols ...
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